The Best BLT Dip Recipe
This is a fantastic appetizer for a potluck and appeals to so many people! Creamy and simple ingredients, bacon, fresh tomatoes, and scallions make this a winner.
Ingredients
- 1 pint cherry tomatoes
- 8 slices bacon, cooked and crumbled
- 12 oz cream cheese, room temperature
- 1 tsp seasoned salt (like Lawry's)
- ½ tsp onion powder
- ½ cup scallions, chopped
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tsp Worcestershire sauce
Instructions
- Set the cream cheese out to warm
- Cook the bacon if not using bacon crumbles. Set aside to cool, then crumble into small pieces.
- Dice the tomatoes (if you're using large tomatoes, I recommend de-seeding so they don't add too much moisture).Dice the scallions.
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, salt, and onion powder and mix until creamy. You may want to use an electric hand mixer.
- Carefully fold in the bacon, scallions, and tomatoes.
- Refrigerate for at least 30 minutes for the flavors to mix before serving. We love to serve this with potato chips!