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Simple Mayo Recipe

An easy 2-minute recipe to make healthy mayonnaise at home
Print Recipe
Prep Time 2 minutes
Course Appetizer
Cuisine American

Equipment

  • 1 stick blender
  • 1 wide mouth mason jar, pint sized

Ingredients
  

  • 1 cup avocado oil
  • 1 egg
  • ⅛ tsp salt
  • 1 tsp mustard
  • 1 tsp vinegar

Instructions
 

  • Fill the mason jar to the 1 cup line with avocado oil
  • Add the egg, salt, mustard, and vinegar
  • Put the stick blender to the bottom of the jar, with the egg yolk trapped underneath. Blend while slowly pulling the blender upward and out of the jar, stopping once all of the oil is incoporated.
  • Put a lid on the jar and store in the refrigerator for up to 2 weeks.
Keyword healthy, mayo, mayonnaise