Mocha Coffee Ice Cream
A delicious combination of dark chocolate, coffee, and fresh ingredients that comes together with just a few minutes of hands-on prep and is finished in an ice cream maker.
Ingredients
- ⅔ cup whole milk
- ⅓ cup coffee
- 2 cups cream
- ½ cup brown sugar
- ¼ cup cocoa powder
- ½ tbsp vanilla extract
Instructions
- Brew a small cup of concentrated coffee. On our coffee maker we use an "Iced Coffee" or "Specialty" setting. You can also make drip coffee using an extra scoop of grounds.
- Combine all ingredients in a large mixing bowl.
- Whisk for about 2 minutes, or until all cocoa powder and sugar is dissolved.
- Cover and set in the refrigerator for at least an hour.
- Pour mixture into an ice cream maker and churn until the batter slows until almost a stop, about 20 minutes.
- Place finished ice cream into a container with lid and freeze. For "soft serve" style serve immediately, for firm ice cream freeze for at least 3 hours.