Lavender Coffee with Vanilla Whip
See how to make this easy everyday addition to your morning coffee. It is so simple yet decadent! Add a special dollop of vanilla whipped cream to top it off.
Equipment
- 1 Coffee maker
- 1 Frother or hand mixer
Ingredients
- 1 serving coffee grounds
- 2 flower heads lavender
- ¼ cup whipping cream
- ½ tsp vanilla
Instructions
- Prepare your coffee grounds and place them in your filter or pod
- Press the lavender buds between your thumb and finger to release the fragrance and crumble them on top of your coffee grounds
- Brew coffee
- Add cream/sugar if that's your thing. For vanilla whip, keep going:
- Add your whipping cream and vanilla to a small ramekin. Either froth with your frother, or whip with a hand mixer. Add to coffee.